Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Blueberry Cobbler Recipe

Brought to you by Abingdon Manor Inn & Restaurant

print recipe

add recipe to album

Cook Time: 45 min	Prep Time: 15 min
Yield: 9 servings

Ingredients:

Filling: 1 stick butter
1 tsp Lemon juice
4 cups fresh blueberries, rinsed and drained
1 cup sugar

Topping: 1 cup self-rising flour
1 cup sugar
1 tsp vanilla extract
½ cup milk
Accompaniment: Fresh whipped cream or vanilla ice cream

Instructions:
To prepare the filling, preheat oven to 375°F.

Place the butter in an 8x8 inch square glass baking dish (no substitutes) and melt the butter in the microwave.

In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir.

Make the topping by combining all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown. Good with peaches or blackberries