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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Filling: 1 stick butter 1 tsp Lemon juice 4 cups fresh blueberries, rinsed and drained 1 cup sugar Topping: 1 cup self-rising flour 1 cup sugar 1 tsp vanilla extract ½ cup milk Accompaniment: Fresh whipped cream or vanilla ice cream Instructions: To prepare the filling, preheat oven to 375°F. Place the butter in an 8x8 inch square glass baking dish (no substitutes) and melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir. Make the topping by combining all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown. Good with peaches or blackberries |
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