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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 loaf French bread, cut into 1² slices 1 cup firmly packed light brown sugar 1 stick butter, softened 1 tbs white corn syrup 5 eggs 2 cups milk 1 tsp vanilla Instructions: Combine brown sugar, softened butter and corn syrup. Press into the bottom of a 9x13 baking dish. Place French bread slices on top of the brown sugar mixture. Beat eggs with milk and vanilla. Pour over bread. Cover and refrigerate overnight. Bake at 350° for 20-30 minutes, until it’s light golden brown. (If not brown enough, run briefly under broiler.) Notes: This dish creates its own sauce while baking and also freezes well. |
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