I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 25 minPrep Time: 15 min
Yield: 8 servingsInactive Prep Time: 8 hr

Ingredients:


1 loaf French bread, cut into 1² slices
1 cup firmly packed light brown sugar
1 stick butter, softened
1 tbs white corn syrup
5 eggs
2 cups milk
1 tsp vanilla



Instructions:
Combine brown sugar, softened butter and corn syrup. Press into the bottom of a 9x13 baking dish.

Place French bread slices on top of the brown sugar mixture. Beat eggs with milk and vanilla. Pour over bread. Cover and refrigerate overnight.

Bake at 350° for 20-30 minutes, until it’s light golden brown. (If not brown enough, run briefly under broiler.)




Notes:
This dish creates its own sauce while baking and also freezes well.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations