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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Baked French Toast Recipe

Brought to you by Abingdon Manor Inn & Restaurant

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Cook Time: 25 min	Prep Time: 15 min
Yield: 8 servings	Inactive Prep Time: 8 hr

Ingredients:

1 loaf French bread, cut into 1² slices
1 cup firmly packed light brown sugar
1 stick butter, softened
1 tbs white corn syrup
5 eggs
2 cups milk
1 tsp vanilla

Instructions:
Combine brown sugar, softened butter and corn syrup. Press into the bottom of a 9x13 baking dish.

Place French bread slices on top of the brown sugar mixture. Beat eggs with milk and vanilla. Pour over bread. Cover and refrigerate overnight.

Bake at 350° for 20-30 minutes, until it’s light golden brown. (If not brown enough, run briefly under broiler.)

Notes:
This dish creates its own sauce while baking and also freezes well.