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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pound linguine, broken in half 4 tbs. Oriental sesame oil 3 tbs honey 3 tbs soy sauce 3 tbs balsamic vinegar ¼ tsp cayenne pepper 3 red bell peppers, seeded, thinly sliced 3 cups snow pea pods 1 large red onion, thinly sliced ¾ cup honey-roasted peanuts, coarsely chopped ½ cup chopped fresh basil Instructions: Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Rinse and drain very well. Transfer to large bowl. Whisk 3 tbs. sesame oil, honey, soy sauce, vinegar, and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tbs. Oil in heavy large pot over medium-high heat. Add bell peppers, snow peas, and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil, and enough dressing to coat. Serve, passing any remaining dressing separately. |
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