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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Spicy Asian-Style Pasta Salad Recipe

Brought to you by Abingdon Manor Inn & Restaurant

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Cook Time: 10 min	Prep Time: 30 min
Yield: 8 servings

Ingredients:
1 pound linguine, broken in half
4 tbs. Oriental sesame oil
3 tbs honey
3 tbs soy sauce
3 tbs balsamic vinegar
¼ tsp cayenne pepper
3 red bell peppers, seeded, thinly sliced
3 cups snow pea pods
1 large red onion, thinly sliced
¾ cup honey-roasted peanuts, coarsely chopped
½ cup chopped fresh basil

Instructions:
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Rinse and drain very well. Transfer to large bowl.

Whisk 3 tbs. sesame oil, honey, soy sauce, vinegar, and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta.

Heat remaining 1 tbs. Oil in heavy large pot over medium-high heat. Add bell peppers, snow peas, and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta.

Mix in peanuts, basil, and enough dressing to coat.

Serve, passing any remaining dressing separately.