Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 Golden Delicious or Granny Smith apple 1 frozen puff pastry sheet (from one 17 ¼ ounce package frozen puff pastry sheets), thawed 2 tbs unsalted butter ¼ cup packed light brown sugar 2 tbs. water Instructions: Preheat oven to 425°F. Peel apple, halve lengthwise, and core with melon baller. Using a 1 cup ramekin (3 ¼ inches across and 2 ¼ inches deep) as a guide, cut out 2 rounds from pastry sheet, leaving a border. In a 7-inch heavy skillet heat butter over moderate heat until foam subsides and stir in brown sugar and water. Add apple halves and cook, turning frequently, 3 minutes. In two 1-cup ramekins set on a baking sheet arrange apple halves, cored sides up, and top evenly with sauce. Top apples with pastry rounds, letting edges of pastry hang over sides of apples. Bake tarts in middle of oven for 20 minutes, or until pastry is puffed and golden brown, and cool on a rack 5 minutes. Working with 1 ramekin at a time, invert a plate over each ramekin and invert ramekin onto plate. Carefully lift off ramekins. Serve tarts with ice cream. |
Recipes Search
- Snapper & Shellfish Baked in Parchment with Julienne Vegetables
- Fiesta Quiche
- Pineapple Souffle
- Tuscan Steak
- Individual tartes Tatin
- Eggs Abingdon
- Spicy Asian-Style Pasta Salad
- Blueberry Cobbler
- Parsleyed Rack of Lamb
- Roasted Red Pepper Soup
- Tomato Basil Tart
- Coeur a la Crème
- Baked French Toast
- Lobster Themidor
- Sambuca Shrimp
Copyright © 1993 - 2012 Lanier Publishing International