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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Salmon filet, Cushed pistachios about 2 cups. Crush to a fine grain. Pesto sauce. Contadina or Buttoni work well about a 4 ounce container lemmon wedges Instructions: Take on long Half of Salmon. Lay it skin side down on a sheet of parchment paper in a jellyroll pan. Spread the pesto sauce over the length of the Salmon. Then take the crushed pistachio and do a fine layer on top of the pesto. Bake at 400 for about 20-30 minutes until Salmon flakes. Garnish with lemmon wedges and serve on a pretty platter with crackers on the side. Notes: A wonderful treat for your guests. Simple and easy, but very impressive and well recieved . |
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