I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 25 minPrep Time: 10 min
Yield: 8 servingsInactive Prep Time: 5 min

Ingredients:
Salmon filet,
Cushed pistachios about 2 cups. Crush to a fine grain.
Pesto sauce. Contadina or Buttoni work well about a 4 ounce container
lemmon wedges

Instructions:
Take on long Half of Salmon. Lay it skin side down on a sheet of parchment paper in a jellyroll pan.
Spread the pesto sauce over the length of the Salmon. Then take the crushed pistachio and do a fine layer on top of the pesto.

Bake at 400 for about 20-30 minutes until Salmon flakes.
Garnish with lemmon wedges and serve on a pretty platter with crackers on the side.

Notes:
A wonderful treat for your guests. Simple and easy, but very impressive and well recieved .


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations