Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Angels' Watch Inn Citrus Chicken with Prosciutto Sage Bites Recipe

Brought to you by Angel's Watch Inn

print recipe

add recipe to album

Cook Time: 15 min	Prep Time: 30 min
Yield: 8 servings

Ingredients:
6 boneless skinless chicken breast
A bottle of Lawrys, or Kens, or any type of lemon marinade.
One cup of fresh squeezed orange juice.
One pack of Proscuitto, about 4 ounces.
About six fresh sage leaves.
Crushed pepper and salt.
Two lemons
Three oranges.

Instructions:
Pound the chicken breast with a meat pounder until it is apoximately 1/4 inch thick and cut into pieces about an inch to two inches long.

Zest the skin of the two oranges and set aside.
Squeeze the juice of the two oranges and set aside.

It a separate bowl pour the lemon marinade and the fresh squeezed orange juice together. Add the cut out chicken cover and let it marinade over night.

When you are ready to prepare the chicken , cut up the prociutto into fine strips about two inches long. Also chop 4 of the fresh sage leaves up.

Remove the chicken from the marinade and saute on medium heat in olive oil until they are cooked about 10 minutes. About 5 minutes before the chicken is done add the procuitto and the chopped fresh sage.

Serve on a platter garnished with the remaining sage leaves and lemon and orange slices. Take the zest from the lemon and orange and sprinkle it on top of the chicken.

Serve with a lemon poppy salad dressing for dipping.

Notes:
A delightful and unique blend of chicken marinated in a lemon citrus marinade, sauteed in olive oil, with prosciutto and fresh sage, served with lemon poppy dressing for a dipping sauce.