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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 bartlett or anjou pears. One cup of cranberries finely chopped. 1/2 cup of white wine 1 stick butter 1 cup brown sugar one can of whipped cream a piece of semi sweet choco;ate for shaving. Instructions: Peel and cut up the pears into small chunks about 1/4 inch in size. Take the cranberries and chop them up fine in a mini food chopper. Melt the butter in a sautee pan. Add the pears, cranberries, wine, and brown sugar. Cover and let simmer on low for about 15 minutes until the pears are tender. Take six individual dessert glasses with a stem and squirt about half full with whipped cream. when the pears are done spoon about 2-3 tablespoons with liquid included over the whipped cream. It will bubble and resemble a cloud. Sprinkle with shaved chocolate and serve immediately. Notes: A fall, holiday, winter fruit dish. Is wonderful for breakfast but can also be used for dessert. Cut up pears, chopped cranberries, sauteed in, butter, white wine and brown sugar, seved over whipped cream and garnished with saved chocolate. |
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