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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 10 minPrep Time: 10 min
Yield: 4 servings 

Ingredients:
4 Granny Smith Apples.
1 stick butter
1/2 cup sugar
2 teaspoons cinnamon
whipped cream
4 cinnamon sticks

Instructions:
Peel, core and slice the apples as if you were going to make a pie.

Melt the butter in a sautee pan on medium heat. Add the apples the sugar and the cinnamon and stir until everything is mixed.

Sautee the apples until they are tender not mushy.

Put in a pretty dish and squirt some whipped cream on the top of the apples. Sprinkle some cinnamon sugar on the top of the whipped cream and stick a cinnamon stick in the whipped cream for a garnish.

Notes:
Apple Pie without the crust. Delightful start to the day.

Crisp Granny Smith apples sauteed in butter and cinnamon sugar served with whipped cream.



 

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