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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 c. sugar 3/4 c. butter 2/3 c evaporated milk 1 c. dried cranberries 1 (12 oz.) pkg. white chocolate pieces 1 (7 oz.) jar marshmallow creme 1 tsp. vanilla Instructions: Combine sugar, butter and milk in heavy, large saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces until melted. Add marshmallow creme, blend well. Then stir in nuts and vanilla. Pour into a greased 9 x 13 inch pan. Cool at room temperature at least 4 hours, cut into squares. Notes: Keeps well in frig; do not freeze fudge--it gives it a weird texture. |
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