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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 10 minPrep Time: 10 min
Yield: 2 servings 

Ingredients:
8 oz White Button Mushrooms
1 Garlic glove, crushed
2 tablespoon finely chopped onion
1 tablespoon Butter or Margarine
2 tablespoon white wine
4 tablespoon Sour Cream
2 tablespoon Fresh Parsley, chopped


Instructions:
In a sauté pan add the mushrooms, garlic, onion and butter. Stir and cook on medium heat for 5 minutes, add white wine and cook for 5 more minutes. Remove the pan from the heat and stir in the sour cream. Serve immediately.


 

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