Recipes from Lanier Publishing


Petaluma, California
 Raised Waffles with Chokecherry Syrup Recipe
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Ingredients:
1/2 cup warm water
1 package dry yeast
2 cups warm milk
1/2 cup butter or margarine
1 teaspoon salt
1 teaspoon sugar
2 cups flour
2 eggs
1/4 teaspoon baking soda

Instructions:
Dissolve yeast in warm water using large mixing bowl. Let set for 5 minutes. Add all ingredients except eggs and soda. Let set overnight. Be sure to beat the mixture together before letting set. In morning beat in eggs and soda. Cook like traditional waffles. Serve with powdered sugar and chokecherry syrup. These waffles are light and crispy and guaranteed to get rave reviews.
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