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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 15 minPrep Time: 5 min
Yield: 4 servings 

Ingredients:
2 boneless chicken breasts
1TBS of butter
A flat pan with flour
1/2 TSP fresh chopped garlic
1 cup of button mushrooms
1/2 cup of quartered artichokes
1/2 a cup of sherry
1/4 cup of heavy cream
Salt & Pepper


Instructions:
Trim the chicken pieces and lightly pound to even 1/2 thick pieces. Cut each piece in half

Melt butter in a sauce pan

Dredge Chicken in flour & sautee in butter until cooked.

Add garlic, mushrooms, artichokes and sautee together for 5 minutes

add sherry, heavy cream and Salt & Pepper to taste

Reduce at high heat for approximately 5 minutes, until reduced by half.



Notes:
With this recipe, you will find plenty of time for a slow dance after dinner.


 

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