I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 4 cups raw rolled oats 1 cup slivered almonds 1/2 cup broken pecans 1/2 cup wheat germ 1/2 cup sesame seeds 1/2 cup raw sunflower seeds 1/3 cup shredded coconut 1/2 cup packed brown sugar 1/4 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 cup butter, melted 1/2 cup powdered milk 1/3 cup maple syrup 1/2 cup dried cranberries 1/2 cup dried currants 2 tbsp. grated orange peel Instructions: Preheat oven to 375 degrees. Mix first 3 ingredients and place in hot heavy skillet and toast on medium low, stir constantly for 5 minutes. Add next 4 ingredients and toast 10 more minutes - till light brown. Sprinkle in brown sugar and salt and stir 2-5 more minutes. Mix toasted mixture and remaining ingredients well and place in greased baking dish. Bake in 350 degree oven till golden brown and sticks together, about 30 minutes. Cool, break up and place in airtight container and store up to one month. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International