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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 1/2 Cups all purpose flour 1 1/2 Cups packed brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 egg, lightly beaten 1 Cup buttermilk 2/3 Cup vegetable oil 1 teaspoon vanilla extract 2 Cups finely chopped rhubarb Topping: 1/2 Cup sugar 2 Tablespoons butter or margerine, melted 2 teaspoons ground cinnamon Instructions: In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper lined muffin cups half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375 degrees for 16-18 minutes or until muffins test done. Yield: about 2 dozen. |
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