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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 Cups cooked turkey, diced 2 Cups cooked rice 1 medium onion, chopped 1/2 Cup chopped celery 1 can cream of mushroom soup 1 Cup mayonnaise 1 Can mixed vegetables, drained 4 Tablespoons lemon juice 2 teapoons salt 2 deep dish pie shells 2 Cups crushed cornflakes 4 Tablespoons butter, melted 1 Cup smokey cheddar cheese Instructions: Mix all ingredients except pie shells, cornflakes, and butter. Refrigerate overnight or several hours. Pre-cook the deep dish pie shells for 10 minutes at 400 degrees. Fill pie shells with turkey mixture and bake 40 minutes at 350 degrees. Melt 4 Tablespoons butter and mix with cornflakes. Sprinkle this topping over 2 pies and bake 5 minutes more. Each pie serves 6. |
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