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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Cream cheese Ricotta cheese 1 egg 3 tbsp. milk Dash nutmeg Cannola oil French bread, sliced approx. 1/2 inch thick slices Instructions: Cream together equal amounts of cream cheese and ricotta cheese until fluffy. Spread cheese combination on one slice of French bread and top with a second slice of bread - sandwich style. Combine egg, milk and nutmeg in shallow bowl. Heat connola oil in skillet until hot. Dip "sandwiches" into egg mixture and soak well. Drop into hot cannola oil and fry until golden on both sides, turning as needed. |
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