Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
 • 3 large eggs • 1/2 cup all-purpose flour • 1/2 cup milk • 2 tablespoons melted butter • 1/2 teaspoon salt • confectioners' sugar • lemon slices Instructions: In mixing bowl whisk eggs. Add flour to eggs a little at a time, whisking after each addition just until batter is smooth. Add milk in two additions, beating lightly after each addition. Lightly beat in 2 tablespoons of melted butter and the salt. Generously butter two 6 inch iron skillets. Melt butter in skillets until it begins to smoke. Pour half of the batter into each skillet. Bake at 400° for 12 minutes. Serve immediately with fruit, syrup, lemon, confectioners' sugar and whip cream as toppings. Serves 2 Notes: Yum! |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International