Recipes from Inn at the Park B&B
South Haven, Michigan
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| Cook Time: 10 hr | Prep Time: 10 hr | | Yield: 6 cups | |
Ingredients:
1 cup dark brown sugar
1 stick butter
4 teaspoons vanilla
1 cup sour cream
Instructions:
On stovetop, melt butter on medium-low heat.
Add brown sugar and stir to disolve.
Add vanilla, remove from heat
Briskly stir in sour cream until blended well.
Serve warm, or better yet chill for 2 hours to thicken.
Notes:
Best served with tart apple slices - Granny Smiths or Empires.
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