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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 15 minPrep Time: 40 min
Yield: 2 dozen 

Ingredients:
2 C sugar, one C butter or margarine, 2 eggs, one tsp lemon extract, 4 C flour, 2 tsp cream of tartar, 2 tsp soda, 1/2 tsp salt, 1/2 tsp nutmeg, one C sour cream

Instructions:
Beat the sugar and butter together. Add eggs, and lemon extract; cream together. Combine dry ingredients and add to sugar/egg mixture alternately with sour cream. Then add about 3/4 C more flour to stiffen dough. Put dough on a floured boardand roll 1/2 " thick. Use more flour as needed. Use floured rim of a wide-mouthed jar or bowl to cut cookies about 4" in diameter. Place each cookie on a greased cookie sheet about 2 " apart. Sprinkle with sugar before baking. Add a raisin or large chunk of maraschino cherry in center of cookie. Bake at 350 for 14 to 15 minutes. Makes about 2 dozen.


 

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