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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 500gr white bread flour ˝ cup milk 100gr unsalted butter 4 teaspoons dried instant yeast 2 teaspoons brown sugar approx 250-300ml water pinch of salt 1 egg yolk and 1 teaspoon milk for egg glaze. Instructions: 1. Combine ingredients and from into dough. 2. Turn out onto a floured surface and knead until smooth, shiny and elastic. 3. Place in a warm, covered bowl and allow to rise until doubled in size (approx 1–2 hrs) (I use the bread machine set it to “dough” and remove dough and continue from here) 4. Gently knead to remove air bubbles 5. Divide into two portions in order to make two loaves 6. Divide each portion three pieces lengthwise and plait to form loaf. 7. Place on well buttered baking sheet, cover with clean tea towel and allow to rise in a warm location until doubled in size. 8. Brush top of loaves with egg glaze and bake in a preheated oven 200C for 30 – 40 minutes 9. Allow to cool Serve with a selection of homemade conserves and hot chocolate or coffee for a delicious breakfast. Hope you enjoy it !! |
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