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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 9 servings 

Ingredients:
6 large eggs
3 T sugar
1/4 t salt
2 T lemon zest
2 cups Ricotta cheese
3/4 cup flour

Instructions:
Separate the eggs. With a whisk, beat the yolks with the sugar, salt and lemon zest. Add 2 cups Ricotta cheese and whisk in the flour. In a separate bowl, beat egg whites until stiff. Mix 1/4 whites into batter, and then fold in the remaining whites. Drop by 1/4 cup measures onto hot (400 degrees) griddle.


 

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