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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 cups blueberries 2 cups blackberries 2 cups raspberries ½ cup orange juice ¼ cup cornstarch ¼ cup brown sugar 3 Tablespoons chopped crystallized ginger 2 Tablespoons grated orange peel Streusel Topping: ¾ - cup flour ½ cup packed brown sugar 4-1/2 Tblsp chilled butter, cut in small pieces ¾ cup regular oats Instructions: Combine in a bowl all of the above. Spoon ½ cup filling into each of 12 (6-oz ramekins or custard cups coated with cooking spray) or bake in a 13 x 9 baking dish. Top with Streusel below and bake at 350 degrees for 10 minutes or until bubbly. Serve warm or at room temperature. |
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