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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 eggs 2 cups sugar One 16-ounce can pumpkin 1-1/2 cups vegetable oil 3 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon salt 2 cups chocolate chips Ghiradelli is best Instructions: In a large bowl, beat eggs, sugar, pumpkin, and oil together until smooth. Combine the remaining ingredients except the chocolate chips in a separate bowl, then add to the pumpkin mixture and mix slightly. Fold in the chocolate chips. Fill sprayed muffin liners or muffin tins 3/4 full with batter. Bake at 400 degrees for 16 to 20 minutes |
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