Recipes from Lanier Publishing


Petaluma, California
 French Breakfast Puffs Recipe
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Ingredients:
1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cup sifted flour
1 1/2 tsp. baking powder
1/2 tsp. nutmeg
1/2 cup milk

Instructions:
Mix shortening, sugar, and egg thoroughly. Sift together dry ingredients. Add dry ingredients alternately with milk to the shortening mixture. Fill greased muffin tins 3/4 full and bake at 350 degrees for 20 minutes or until golden brown. Brush tops with melted butter and sprinkle with cinnamon sugar. Serve warm with a little jam if desired.
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