Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 6 pieces chicken tenderloin pan fried or grilled 2 handfulls grapes 1 package of Barilla Plus Rottini 1/4 cup toasted pine nuts 2 cups seedless grapes halved 1 1/3 cups celery chopped 1 cup of frozen peas cooked 1 cup vidallia/sweet onion chopped 1 cup shredded parmesean cheese Mayonaise/miracle whip to taste Salt and pepper to taste Instructions: Cook pasta according to package instructions Chop up cooked chicken tenderloins combine the rest of the ingredients in a large bowl. Can be served immediatly or chilled. Notes: A quick tastey lunch or snack! |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International