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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 20 minPrep Time: 20 min
Yield: 4 servings 

Ingredients:
6 pieces chicken tenderloin pan fried or grilled
2 handfulls grapes
1 package of Barilla Plus Rottini
1/4 cup toasted pine nuts
2 cups seedless grapes halved
1 1/3 cups celery chopped
1 cup of frozen peas cooked
1 cup vidallia/sweet onion chopped
1 cup shredded parmesean cheese
Mayonaise/miracle whip to taste
Salt and pepper to taste

Instructions:
Cook pasta according to package instructions
Chop up cooked chicken tenderloins
combine the rest of the ingredients in a large bowl.
Can be served immediatly or chilled.

Notes:
A quick tastey lunch or snack!


 

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