I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Peasant bread or French bread. 8 eggs 3 1/2 cups milk 3/4 cups sugar 1 Tablespoon vanilla extract 3 teaspoons cinnamon 1 teaspoon nutmeg 6-8 apples, peeled, cored and sliced 1 Tablespoon butter Instructions: Cut bread into 1 1/2" slices. Place in greased 9x13" casserole, fitting tightly together. Beat together eggs, 1/2 cup sugar, milk and vanilla. Pour 1/2 of this mixture over the bread. Arrange apple slices on top. Pour remaining egg mixture over the apples. Mix remaining sugar with cinnamon and nutmeg and sprinkle over the top. Dot with butter. Cover and refrigerate overnight. Preheat oven to 350. uncover dish and bake for 1 hour. It will rise high and look beautiful. Serve with syrup. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International