I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 cup balsamic vinegar 2 tablespoons olive oil 1/2 cup pitted, chopped fresh sweet cherries 1 tablespoon Dijon-style mustard 1 tablespoon sugar 2 teaspoons chopped fresh sage 1 teaspoon EACH chopped fresh rosemary and thyme 1/2 teaspoon salt 1/8 teaspoon ground pepper 1/2 cup pitted, halved fresh sweet cherries Instructions: Mix vinegar and olive oil in a saucepan; over medium heat, reduce mixture to 1/2 cup. Add 1/2 cup chopped cherries, mustard, sugar, herbs, salt and pepper; simmer 10 minutes. Reserve 1/2 of sauce to use as a marinade on a steak, chicken or fish (brush on and let stand 30 minutes prior to grilling). Add 1/2 cup halved cherries to remaining sauce; return mixture to a boil and simmer about 1 minute. Serve with grilled meat, poultry or fish. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International