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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 45 minPrep Time: 20 min
Yield: 6 servingsInactive Prep Time: 8 hr

Ingredients:
- Loaf of French Bread
- 6 Eggs
- 1 Cup Brown Sugar
- 1 1/2 Cups Milk
- 1 Stick of Butter
- 3 TBS Caro Syrup
- 1 TBS Vanilla
- Cinnamon

Instructions:
Melt butter, caro syrup, and brown sugar together to make your caramel. Pour into pam coated baking dish. Slice french bread into 1 inch slices, and place on top of caramel. Mix eggs, milk and vanilla together, and pour over french bread. Sprinkle cinnamon over top, cover and refridgerate overnight. Bake 45 minutes at 350 degrees. Top with whip cream and syrup to taste.

Notes:
A house favortie


 

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