I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 45 minPrep Time: 20 min
Yield: 6 servingsInactive Prep Time: 8 hr

Ingredients:
- Loaf of French Bread
- 6 Eggs
- 1 Cup Brown Sugar
- 1 1/2 Cups Milk
- 1 Stick of Butter
- 3 TBS Caro Syrup
- 1 TBS Vanilla
- Cinnamon

Instructions:
Melt butter, caro syrup, and brown sugar together to make your caramel. Pour into pam coated baking dish. Slice french bread into 1 inch slices, and place on top of caramel. Mix eggs, milk and vanilla together, and pour over french bread. Sprinkle cinnamon over top, cover and refridgerate overnight. Bake 45 minutes at 350 degrees. Top with whip cream and syrup to taste.

Notes:
A house favortie


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations