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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 9 in. unbaked pastry shell 8 oz. pkg. cream cheese, softened 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 egg 1 1/4 cups chopped pecans Topping: 1/4 cup sugar 1 cup light corn syrup 1 teaspoon vanilla 3 eggs Instructions: Heat oven to 375 degrees. In a small bowl, combine cream cheese, sugar, salt, vanilla and egg; blend until smooth. Sperad in bottom of unbaked pastry shell. Sprinkle with pecans. In small bowl, combine topping ingredients; blend well. Pour over pecans. Bake 35-40 min. until center is firm to touch, Cool before serving. |
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