Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
  

Ingredients:
3/4 cup butter
1 1/2 cup sugar
3 eggs
1/2 tsp. almond extract
3 cups flour
1 1/2 tsp. baking soda
1 cup sour cream
1 can cherry pie filling
Streusel topping

Instructions:
Preheat oven to 350 degrees. Grease two 9" deep dish glass pie pans. Cream butter and sugar. Beat in eggs. Add extract. Combine flour and soda. Add to creamed mixture alternately with sour cream. Divide evenly in two pans. Spread pie filling on top to within 1/2" of edge. Sprinkle streusel topping over fruit. Bake 35 minutes. Serves 12.

Streusel Topping:
Combine 1/2 cup flour, 1/4 cup sugar and 1/2 tsp. cinnamon. Cut in 1/4 cup butter until crumbly.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations