Recipes from Lanier Publishing
St. Augustine, Florida
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Ingredients:
3/4 cup butter
1 1/2 cup sugar
3 eggs
1/2 tsp. almond extract
3 cups flour
1 1/2 tsp. baking soda
1 cup sour cream
1 can cherry pie filling
Streusel topping
Instructions:
Preheat oven to 350 degrees. Grease two 9" deep dish glass pie pans. Cream butter and sugar. Beat in eggs. Add extract. Combine flour and soda. Add to creamed mixture alternately with sour cream. Divide evenly in two pans. Spread pie filling on top to within 1/2" of edge. Sprinkle streusel topping over fruit. Bake 35 minutes. Serves 12.
Streusel Topping:
Combine 1/2 cup flour, 1/4 cup sugar and 1/2 tsp. cinnamon. Cut in 1/4 cup butter until crumbly.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
