Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

Cook Time: 55 min 
  

Ingredients:
4 cups shredded raw zucchini
6 eggs
3 1/2 cups sugar
2 cup vegetable oil
4 cups flour
1/2 teaspoon baking powder
4 teaspoons baking soda
4 teaspoons cinnamon
2 teaspoon salt
4 teaspoons vanilla
2 cups chopped walnuts

Instructions:
Put zucchini in strainger and press or squeeze with hands to get excess liquid out.
Beat eggs, sugar, and oil together.
Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts. Mix together by hand.
Add drained zucchini. Mix well.
Pour into 2 greased and floured loaf pans.
Bake 55 to 65 minutes at 350 degrees, or until a wooden pick or cake tester inserted in center comes out with very little cake clinging to it.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations