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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Chocolate Chiffon Dessert Recipe

Brought to you by Andon-Reid Inn

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	Prep Time: 20 min
Yield: 6 servings	Inactive Prep Time: 2 hr

Ingredients:
# 3 oz unsweetened chocolate, melted
# 15 oz ricotta cheese, whole milk or part-skim
# 1 teaspoon pure vanilla extract
# 2/3 cup superfine sugar

Instructions:
1. In a food processor, blend the chocolate, ricotta cheese, and vanilla extract until very smooth.
2. Add the sugar gradually until well incorporated and then gradually add the milk.
3. Pour into dessert cups and chill.
4. Before serving, top with whipped cream, fresh berries, or chocolate curls if desired.