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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 6 servings 

Ingredients:
4 slices bacon
1 large onion (chopped)
1 1/2 cups vegetable of the season
6 eggs
1 1/2 cups swiss cheese (grated)

Instructions:
Brown bacon in 11" skillet and reserve - remove most of drippings. In remaining dripping, saute onions. Add crumbled bacon and lightly steamed vegetable of the season. Add beaten eggs. Top with swiss cheese. Place a lid on skillet and allow to cook on low heat until nearly set. Finish under broiler in oven until top is brown.



 

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