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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Absurdly Large and Intoxicatingly Good Popovers Recipe
Brought to you by Adair Country Inn & Restaurant
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Ingredients: 6 Tbl melted butter 6 eggs 2 cups milk 2 cups flour pinch of salt Instructions: Heat oven to 400. Spray 6 ounce custard cups with non-stick spray. Beat eggs then add melted and cooled butter. Add two cups milk and 2 cups flour. Beat together then add a pinch of salt. It is best to leave batter slightly lumpy - it should not be smooth. Pour batter into custard cups to 1/4 inch from the top. Place cups on a baking sheet and cook for 50 minutes. You may be tempted to peek but don't open the door for at least 45 minutes. Serve with butter, jam or, a favorite here at Adair...maple syrup. |
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