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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 50 minPrep Time: 10 min
Yield: 6 servings 

Ingredients:
6 Tbl melted butter
6 eggs
2 cups milk
2 cups flour
pinch of salt

Instructions:
Heat oven to 400. Spray 6 ounce custard cups with
non-stick spray.
Beat eggs then add melted and cooled butter. Add
two cups milk and 2 cups flour. Beat together then
add a pinch of salt. It is best to leave batter
slightly lumpy - it should not be smooth.
Pour batter into custard cups to 1/4 inch from the
top. Place cups on a baking sheet and cook for 50
minutes. You may be tempted to peek but don't open
the door for at least 45 minutes.
Serve with butter, jam or, a favorite here at
Adair...maple syrup.


 

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