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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 c. strawberries 1 ½ c sugar 2 pie crusts 3 T, cornstarch 3 c/ diced rhubarb 2 T. flour 1 T. butter Powdered sugar Instructions: Cap & clean berries, slice into halves and place into medium size sauce pan. Add 1/2 c. sugar, mashing slightly to extract juice. Stir cornstarch into a little cold water until smooth. Add to the berries. Cook gently until clear & juice is thickened. Spread rhubarb over 1 pie crust in baking dish Sprinkle w/flour & 1c. sugar Dot w/ butter When berry mixture is slightly cooled – pour over rhubarb Cover w/ pie crust – press edges together to seal Slit top in a few places Bake in 450 oven for 10 mins Reduce to 350 for 30 mins Notes: A real favorite with all of our guests! |
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