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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 1 hrPrep Time: 24 hr
Yield: 8 servingsInactive Prep Time: 24 hr

Ingredients:
12 Slices dry white bread – cut into ½” cubes – about 8 cups
2 8 oz packages cream cheese – cut into ¾” cubes
1 cup fresh blueberries
12 eggs
2 cups milk – we use 2%
½ cup Vermont maple syrup


Instructions:
Place ½ the bread cubes over the bottom of a well buttered 13x9x2” baking dish.
Sprinkle cream cheese & blueberries over bread cubes.
Arrange remaining bread cubes over blueberries..
In a large mixing bowl, beat eggs with beater. Beat in milk and ½ cup Vermont maple syrup.
Carefully pour over bread mixture.
Cover – chill in refrigerator for 2 – 24 hours.
Bake covered in a 375 degree oven for 25 minutes.
Uncover & bake about 25 minutes more or until a knife inserted near center comes out clean & the top is puffed and golden brown.
Let stand for 10 minutes before serving.


Notes:
A real favorite with all of our guests!


 

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