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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: OLIVE OIL 1 or 2 teaspoons RED PEPPER ˝ in small cubes ONION ˝ in small cubes CELERY One small branch in cubes CILANTRO At least 4 branches or more if you like BEEF CONSOMÉ 1 teaspoon of powdered consomé...or more LIZANO SAUCE 3 teaspoons (available in CR...) BUTTER 1 teaspoon BLACK OR RED BEANS(cooked) 1 cup LONG GRAIN RICE (cooked) 2 cups Instructions: COOK RICE WITH diced sweet red pepper, onion, celeri & cilantro. COOK BEANS WITH garlic, onion,sweet red pepper, celeri & cilantro - KEEP PART OF THE LIQUID WITH BEANS. FRY IN OIL Red pepper, onion, cilantro and celery ADD COOKED BEANS with a small quantity of the liquid from the beans and stir until until hot ADD COOKED RICE and stir until hot ADD Consomme, Lizano sauce and add the butter at the very end SERVE Immediately. Leftovers can be frozen. Notes: Serve with 'natilla' (sour cream), Salsa Lizano and of course 'huevos picados' (scrambled eggs) and a full cup of fresh roasted Costa Rican coffee...Hum, really worth the trip! |
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