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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 45 minPrep Time: 30 min
Yield: 12 servings 

Ingredients:
Ingredients:
8 slices Texas bread, cubed (3/4”)
4 ripe bananas, mashed (1 1/3 cups)
1 12-ounce can evaporated milk
3 beaten eggs
½ cup sugar
1 tablespoon vanilla
1 teaspoon cinnamon
¼ teaspoon almond extract

Streusel Topping:
¼ cup brown sugar
2 tablespoons flour
1 tablespoon melted butter
½ cup chopped pecans
1 teaspoon cinnamon

Amaretto Sauce:
½ cup butter
1 cup powdered sugar
¼ cup amaretto
egg yolk 1


Instructions:
Instructions:
In a large bowl stir together bananas, milk, eggs,
sugar, vanilla, cinnamon and almond extract. Place
bread cubes in a lightly greased 9"x13" pan. Pour
egg mixture evenly over bread. Cover and
refrigerate overnight.

To make streusel topping, in a small bowl combine
brown sugar, flour, butter, and 1 teaspoon
cinnamon. Stir in pecans. Sprinkle over bread in
pan.

Bake uncovered at 350°F for about 45 minutes or
until lightly browned. While baking, make the
amaretto sauce: Melt butter and sugar together in
a small pan over low heat. Add Amaretto and egg
yolk, cooking and stirring for 2 more minutes.

Serve topped with Amaretto Sauce.


 

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