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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 40 minPrep Time: 20 min
Yield: 10 servings 

Ingredients:
2 cups All Purpose Flour
3/4 cup Sugar
2 tsp Baking Powder
1/4 tsp Salt
1 Large Egg
1/2 cup Non-Fat Milk
1/4 cup Non-Fat Sour Cream
1/4 cup Softened Margarine
1 cup Fresh Blueberries

Streusel Topping:
1/2 cup Sugar
1/3 cup Flour
2 tbsp Cold Margarine
2 tbsp Crushed Granola


Instructions:
Preheat oven to 375 degrees. Spray a 9" square baking dish with cooking oil.

In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add egg, milk, sour cream, and margarine. Beat well. Fold in blueberries. Spread batter into prepared pan.

In a small bowl, combine sugar and flour; cut in margarine until crumbly. Stir in crushed granola. Sprinkle over batter.

Bake for 35 - 40 minutes or until a toothpick comes out clean.



 

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