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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups All Purpose Flour 3/4 cup Sugar 2 tsp Baking Powder 1/4 tsp Salt 1 Large Egg 1/2 cup Non-Fat Milk 1/4 cup Non-Fat Sour Cream 1/4 cup Softened Margarine 1 cup Fresh Blueberries Streusel Topping: 1/2 cup Sugar 1/3 cup Flour 2 tbsp Cold Margarine 2 tbsp Crushed Granola Instructions: Preheat oven to 375 degrees. Spray a 9" square baking dish with cooking oil. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add egg, milk, sour cream, and margarine. Beat well. Fold in blueberries. Spread batter into prepared pan. In a small bowl, combine sugar and flour; cut in margarine until crumbly. Stir in crushed granola. Sprinkle over batter. Bake for 35 - 40 minutes or until a toothpick comes out clean. |
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