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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/4 cups whole wheat flour 1/4 cup all purpose flour 1/2 tsp. salt 1 1/2 tsp. baking powder 1 tsp. baking soda 2 eggs, beaten 2 cups buttermilk 2 Tablespoons melted butter 2 Tablespoons honey 1 cup diced bananas 1 cup chopped, toasted pecans Instructions: 1. Combine first 5 ingredients in a medium bowl. In another bowl, combine eggs, buttermilk, butter and honey; add to flour mixture and stir until blended. 2. Oil and preheat large skillet. Pour 1/4 cup batter per pancake onto skillet. Arrangement banana slices on top and sprinkle with pecans. Flip when edges begin to dry. Cook other side. Serve with warm maple syrup. Notes: Works better to add nuts and bananas to top rather than to batter so they are distributed evenly. |
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