Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

Cook Time: 1 hrPrep Time: 15 min
Yield: 12 servings 

Ingredients:
1 can Mushroom with Garlic soup
2 T Concord Foods Original Roasted potato seasoning mix
1 C sour cream
2 T vegetable oil
½ stick butter, melted
1 2 Lb. Bag frozen potato cubes, defrosted


Instructions:
Preheat oven to 350°.
Spray 9x13 pan with PAM.
Put all ingredients into pan and stir until thoroughly mixed.
Bake for 1 hour.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations