Recipes from Essex Inn
Tappahannock, Virginia
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| Cook Time: 1 hr | Prep Time: 15 min | | Yield: 12 servings | |
Ingredients:
1 can Mushroom with Garlic soup
2 T Concord Foods Original Roasted potato seasoning mix
1 C sour cream
2 T vegetable oil
½ stick butter, melted
1 2 Lb. Bag frozen potato cubes, defrosted
Instructions:
Preheat oven to 350°.
Spray 9x13 pan with PAM.
Put all ingredients into pan and stir until thoroughly mixed.
Bake for 1 hour.
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