Recipes from Kelly Place Retreat & B&B


Cortez, Colorado

 Mom's Minnesota Italian Spaghetti Sauce Recipe

visit inns website
print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album

Cook Time: 3 hr 30 minPrep Time: 30 min
Yield: 16 servings 

Ingredients:
4 lb Italian sausage; at least 1 lb should be hot
1 large can (46 oz) tomato juice
1 large can tomato puree
2 large cans diced tomatoes
1 large can tomato paste
1 green bell pepper, diced
1 large onion, diced
2 tbsp basil
2 tbsp oregano
1 tbsp garlic salt
1/2 c. grated or shredded parmesan
salt to taste

Instructions:
Remove casings from sausages and brown in large kettle, stirring to form sausage "lumps". Remove excess fat. Add onion and saute until limp. Add the rest of the ingredients. Simmer over low heat 3 1/2 hours, stirring frequently. Can be frozen for later use.

Notes:
You can titrate the ratio of hot/sweet or mild Italian sausage to suite your guests' tastes for spicy. However, even sensitive palates appreciate the flavor enhancement produced by some hot sausage.


Inns Recipes

  • Jen's Pumpkin Dessert
  • Mom's Minnesota Italian Spaghetti Sauce

  • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    Condiments
    Entrees
    Accompaniments
    Desserts


     Peer Into The Innkeepers Kitchen

    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map