I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 4 lb Italian sausage; at least 1 lb should be hot 1 large can (46 oz) tomato juice 1 large can tomato puree 2 large cans diced tomatoes 1 large can tomato paste 1 green bell pepper, diced 1 large onion, diced 2 tbsp basil 2 tbsp oregano 1 tbsp garlic salt 1/2 c. grated or shredded parmesan salt to taste Instructions: Remove casings from sausages and brown in large kettle, stirring to form sausage "lumps". Remove excess fat. Add onion and saute until limp. Add the rest of the ingredients. Simmer over low heat 3 1/2 hours, stirring frequently. Can be frozen for later use. Notes: You can titrate the ratio of hot/sweet or mild Italian sausage to suite your guests' tastes for spicy. However, even sensitive palates appreciate the flavor enhancement produced by some hot sausage. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International