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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Maine Crab Chowder Recipe

Brought to you by The Oxford House Inn

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Cook Time: 30 min	Prep Time: 1 hr
Yield: 8 servings	Inactive Prep Time: 1 hr

Ingredients:
8 strips bacon 2 TBSP veg. oil
2 large onions, diced Ľ cup flour
3 cups fish stock (can use clam broth or
chicken or vegetable broth as substitute)
2 cups white wine
3 cups milk 3 cups cream 2 bay leaves
2 TBSP tomato paste 4 carrots, sliced
2 TBSP chopped tarragon 6 large potatoes,
peeled & cut into cubes
2 ˝ lbs fresh crabmeat

Instructions:
Sautee bacon in a large pot with oil until crisp.
Remove bacon, set aside. Use oil in same pot to
sautee the onions (till golden). Stir flour into onion & oil with a whisk. Add stock, wine, milk, cream,bay leaves, tomato, tarragon, bacon, potatoes & carrots. Simmer on low, till potatoes & carrots are cooked then add the crabmeat last.
Bring to a boil & cook only 5 minutes more
then serve hot immediately.

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