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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 ½ cups all purpose flour ¾ cups packed brown sugar ½ teaspoon baking soda ½ teaspoon salt 1/3 cup canola oil 1 egg lightly beaten ½ cup buttermilk 1 teaspoon vanilla 1 cup chopped rhubarb ½ cup chopped walnuts Topping ¼ cups packed brown sugar ¼ cup chopped walnuts ½ teaspoon ground cinnamon Instructions: In a large bowl combine flour, brown sugar, baking soda, and salt. Combine oil, egg, buttermilk and vanilla in a small bowl. Stir into the dry ingredients, mix until just moistened. Fold in the rhubarb and nuts. Fill greased muffin tins 2/3 full. Combine the topping ingredients and sprinkle over the muffins. Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from the pan. |
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