I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 25 minPrep Time: 20 min
Yield: 1 dozen 

Ingredients:
1 ½ cups all purpose flour
¾ cups packed brown sugar
½ teaspoon baking soda
½ teaspoon salt
1/3 cup canola oil
1 egg lightly beaten
½ cup buttermilk
1 teaspoon vanilla
½ cup chopped walnuts


Topping
¼ cups packed brown sugar
¼ cup chopped walnuts
½ teaspoon ground cinnamon



Instructions:
In a large bowl combine flour, brown sugar, baking soda, and salt. Combine oil, egg, buttermilk and vanilla in a small bowl. Stir into the dry ingredients, mix until just moistened. Fold in the rhubarb and nuts. Fill greased muffin tins 2/3 full. Combine the topping ingredients and sprinkle over the muffins. Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from the pan.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations