Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Inn at Lower Farm Lemon Blueberry Bisquits Recipe

Brought to you by Inn at Lower Farm

print recipe

add recipe to album

Cook Time: 20 min	Prep Time: 15 min
Yield: 1 dozen

Ingredients:
2 cups of all purpose flour
1/3 cup sugar
2 teaspoons of baking powder
˝ teaspoon of baking soda
Ľ teaspoon of salt
1-8 oz carton of peach yogurt
1 egg lightly beaten
Ľ cup melted butter
1 cup fresh or frozen blueberries

Instructions:
In a large bowl combine the dry ingredients. Combine the yogurt, egg and butter in a small bowl, stir into the dry ingredients just until moistened. Fold in the blueberries. Drop by tablespoonfuls onto a lightly greased baking sheet. Bake at 400 degrees for 15-18 minutes.