| Cook Time: 35 min | | | Yield: 8 servings | |
Ingredients:
2 cups fruit (a mixture of sliced peaches, cantalope balls, honeydew balls, blackberries)
1 cup fruit juice (defrosted frozen fruit or orange or peach juice)
1 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon ground allspice
1 tablespoon pure vanilla
1 tablespoon peach schnapps
Topping
1 cup old fashioned oats
1/2 cup brown sugar
1/4 cup butter or margarine
2 tablespoon flour
Instructions:
Place fruit in clear oven-proof dish sprayed with vegetable spray - set aside. In a separate bowl, cominbe the cinnamon, coriander, allspice, vanilla and schnapps. Stir well until blended. Pour over fruit.
For the topping, cut sugar, butter and flour into oats with a fork in a separate bowl. Press this mixture firmly into center of fruit with back of spoon. (leave about 1" around sides uncovered) Bake uncovered at 350 degrees for 30-40 minutes or until center is set and fruit along sides bubbles over.
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