Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 lb pkg. Italian sausage, 1 cup broccoli florets 3/4 c sliced fresh mushrooms, 2 green onions, finely chopped 2 tbsp butter, 10 eggs, 1 c chopped tomatoes, 1/4 c water 1/4 c Dijon mustard 1/2 tsp Italian seasoning, 1/4 tsp garlic salt 1-1/2 cups shredded Cheddar cheese, Spaghetti Sauce Shredded Fresh Parmesan Cheese Chopped Black Olives Instructions: Remove casing from sausage and sauté until done, drain fat, crumble and set aside. Sauté broccoli, mushrooms and onions in butter until tender. add cooked sausage, remove from the heat and set-aside. In mixing bowl beat egg, water, mustard, Italian seasoning and garlic salt until foamy. Stir in cheddar cheese and tomatoes, Put sausage mixture in a greased shallow 1-1/2 qt glass baking dish. Pour egg mixture over the top. Bake in 375 deg for 30 minutes or until a knife inserted in center comes out clean. Heat spaghetti sauce, spoon over each portion, top with fresh shredded parmesan cheese and black olives. Serve with a side of sour cream. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International