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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Ingredients 2-1/2 cups Blackberries, fresh or frozen (thawed on paper towels) 1 11-inch Favorite Tart Pastry, unbaked 1 Egg 1 cup Whipping Cream, heavy 1 cup Sugar Instructions: Sprinkle blackberries over Favorite Tart Pastry. Beat egg lightly in bowl. Blend in whipping cream and sugar. Pour over berries. Bake at 350 F about 1 hour and 10 minutes. Makes 10 servings. Notes: This is a great pie and very easy to make. Often I use a purchased pie crust which makes it even easier and faster. Any fruit can be used, but a fruit that is cut (unlike the berries) produces a lot more juice so the mixture bakes to a much more fluid con |
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