| Cook Time: 1 hr 10 min | | | Yield: 10 servings | |
Ingredients:
Ingredients
2-1/2 cups Blackberries, fresh or frozen (thawed on paper towels)
1 11-inch Favorite Tart Pastry, unbaked
1 Egg
1 cup Whipping Cream, heavy
1 cup Sugar
Instructions:
Sprinkle blackberries over Favorite Tart Pastry. Beat egg lightly in bowl. Blend in whipping cream and sugar. Pour over berries.
Bake at 350 F about 1 hour and 10 minutes.
Makes 10 servings.
Notes:
This is a great pie and very easy to make. Often I use a purchased pie crust which makes it even easier and faster. Any fruit can be used, but a fruit that is cut (unlike the berries) produces a lot more juice so the mixture bakes to a much more fluid con
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