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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 5 eggs Borsin Cheese Asparagus or fresh tomatoes Sour Cream Instructions: Blanch asparagus and cut on a bias. Make a nice stack of them on the plate. Scramble the eggs with a tablespoon of sour cream. In the pan add a tablespoon of flavored borsin cheese with the cooking eggs to incorporate. Once the eggs are cooked heap them on the stack of asparagus. Notes: This dish is so easy and quick and makes you come off looking like a professional chef. |
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