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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 10 minPrep Time: 10 min
Yield: 2  

Ingredients:
5 eggs
Borsin Cheese
Asparagus or fresh tomatoes
Sour Cream


Instructions:
Blanch asparagus and cut on a bias. Make a nice stack of them on the plate. Scramble the eggs with a tablespoon of sour cream. In the pan add a tablespoon of flavored borsin cheese with the cooking eggs to incorporate. Once the eggs are cooked heap them on the stack of asparagus.

Notes:
This dish is so easy and quick and makes you come off looking like a professional chef.


 

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