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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 1/4 cups flour 1/3 cup sugar 1 tablespoon baking Powder 1/2 teaspoon grated lemon zest 11 Tablespoons butter cut into 1/2 inch pieces 2/3 cup diced crystalized ginger 3/4 cup whipping cream Instructions: preheat oven to 400 use parchment paper on cookie sheet Add first 3 ingredients to food proseser Pulse to mix Add zest, pulse Add butter, pulse until mixture resembles coarse cornmeal Empty into large bowl. Mix in ginger. Mix in Cream. Pour crumbly mixture onto floured surface and gather together. Kneed 8 times or so. Form into mound, cut in half then form each half into square 6inches by 6inches, cut each into 8 even pieces. Wrap each square in wax paper and freeze in plastic bag. Best from freezer to oven. Brush to with cream before baking. Notes: This is a wonderfully rich scone recipe. I use dried cherrys or currants too |
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